Tortellini with Lemon and Brussels Sprouts -- Personally, I'll go as is, but for meat lovers, omit the butter and cook 4 slices bacon in skillet. Drain bacon on paper towels, then saute brussels sprouts in the rendered fat. Top pasta with crumbled bacon.
Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts (Giveaway)
Cheese tortellini and peas tossed with garlic butter and Parmesan takes just 10 minutes to prepare. With packages of tortellini and peas in the freezer, you can throw this dinner together at a moment's notice.