Mediterranean Orzo Salad. Used quinoa instead of orzo. Soooo good! I used the same dressing to marinate portobello mushrooms and chicken breasts and grilled on the George Foreman grill. A perfect light meal!
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.