1 pkg. vanilla sugar-free pudding powder 4 oz. cream cheese, softened 3/4 c. heavy cream 6 oz. fresh strawberries (about 7 large berries) DIRECTIONS: Place all ingredients into a food processor or blender and pulse until well pureed. Spoon into silicone candy molds level to the top. Press down with your spoon to try to prevent air bubbles. Set pans onto metal sheet pans and place in freezer for at least 1 hour. Pop them out from the bottom and enjoy right from the freezer.