OLD FASHIONED PANCAKES. I didn't know pancakes could taste like this. I will never buy boxed mix again, as this is so easy! Stir together wet dry ingredients. Pour 1/4 cup batter over skillet on medium heat. Flip when bubbly and serve.
Fall Harvest Pumpkin Cake/Bread. I made this yesterday, and it was delicious! This would be great as a breakfast bread or a dessert. It's sugar-free, uses whole wheat flour, and has no egg yolks. At only 80 calories per piece, you can splurge on an icing; try a cream cheese icing or an apple cider glaze to make it more of a dessert.