Slow-Roasted Honey Glazed Pork with Asparagus and Potatoes. Notes: Don't cook the asparagus that long, it would be sooo limp! And don't do 500 degrees at the end with all that sugar, it would just burn. And cut down on the soy sauce, for heaven's sake.
Cranberry Orange Pecan Butter 1 cup salted butter, softened ½ cup finely chopped sweetened dried cranberries, divided 2 tablespoons grated orange zest (I used 1 tablespoon orange juice ⅓ cup pecans, toasted and rough chopped
My noodles did not look very dark.I might have used too much, but the taste was great! I kinda feel like the chow mein noodles I bought tasted exactly like slightly over-boiled spaghetti, but it still made it seem more legit.