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Glazed Lemon Blueberry Scones - The Love Nerds #recipe #scones

Glazed Lemon Blueberry Scones

Delicious Glazed Lemon Blueberry Scones that are perfect for brunch with coffee but also makes a special sweet treat!

The Bojon Gourmet: Banana, Brown Sugar and Pecan Scones

I made these golden quickbreads several weeks ago when I noticed a blackening banana hiding in our cupboard. Too small for a loaf of banana bread, which I felt tired of anyway, I decided to turn it…

Say hello to the best scone ever.   You think I'm kidding?  Well, I don't really make a habit of tossing around the phrase "the bes...

Another pinner said: 'Good blueberry scones. We substituted buttermilk for the sour cream/cream mixture and orange for the lemon zest.Wel, I'm definitely gonna bake this sometime soon

Apple Pie a la Mode Scones | Recipe

Apple Pie a la Mode Scones

Apple Pie a la Mode Scones. Minus the white chocolate chips (fake nasty ingredient) and the caramel.

Eggnog Scones: a delicious holiday breakfast. Don't forget the melt in your mouth eggnog glaze!

Eggnog Scones

Eggnog Scones: a delicious holiday breakfast. Don't forget the melt in your mouth eggnog glaze!: Eggnog Scones: a delicious holiday breakfast. Don't forget the melt in your mouth eggnog glaze!

Blueberry Scones - used frozen blueberries and 2 more Tablespoons of sugar. Yummmm!!

Blueberry Scones

Martha Stewart Blueberry Scones Made with frozen blueberries, used yogurt instead of cream, and made a lemon glaze with lemon juice and powdered sugar.

Pumpkin Scones: copycat Starbucks pumpkin scones, better than the real thing! Freeze well too!

Pumpkin Scones

Scones: Pumpkin Scones: copycat Starbucks pumpkin scones, better than the real thing! Freeze well too!

Iced Lemon-Blueberry Scones Recipe by Jo B - Key Ingredient

Key Ingredient

Kale, Spinach and goat cheese pasta


clock
30 minutes
Ingredients
Vegetarian
Produce
  • 1 cloves Garlic, fresh
  • 3 cups Kale, packed leaves
  • 3 cups Spinach, packed leaves
  • 1 Yellow or sweet onion, medium
Pasta & Grains
  • 1/2 lb Pasta, dry
Baking & Spices
  • 1 Kosher salt and freshly-ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 tbsp Butter, unsalted
  • 3 oz Goat cheese
  • 3 oz Parmesan cheese

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