I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar. Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!
This super versatile Israeli Couscous Salad can be served as a side and easily turned into an one bowl meal. Use seasonal fruit and make it all year long! Crushed red chili pepper gives the dressing a nice touch of heat that will wake up your taste buds!