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This recipe won Lillian Greenslade first place in the Fall Family Favorites category in 2012 at the State Fair of Texas. She based it on a recipe from Fredericksburg chef Rebecca Rather, the Pastry Queen.

This recipe won Lillian Greenslade first place in the Fall Family Favorites category in 2012 at the State Fair of Texas. She based it on a recipe from Fredericksburg chef Rebecca Rather, the Pastry Queen.

Traditional Rich Fruit Cake Recipe:The success of this deliciously rich, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before; the tea adds a subtle depth of flavor to the cake. For this reason you will need a little advance planning to allow time to soak the fruits. It is worth it though so don't be put off.

Traditional British Rich Fruit Cake

Traditional Rich Fruit Cake Recipe:The success of this deliciously rich, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before; the tea adds a subtle depth of flavor to the cake. For this reason you will need a little advance planning to allow time to soak the fruits. It is worth it though so don't be put off.

A biscuit cutter helps transform this moist, spicy sheet cake into elegant individual layer cakes.

Mini Apple Cider Cakes

A biscuit cutter helps transform this moist, spicy sheet cake into elegant individual layer cakes.

David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats. He bakes the streusel on its own to make it extraordinarily crisp, then pats it over the warm cake right out of the oven.Recipe: Spiced Upside-Down Apple Bundt Cake

Spiced Upside-Down Apple Bundt Cake

David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats. He bakes the streusel on its own to make it extraordinarily crisp, then pats it over the warm cake right out of the oven.Recipe: Spiced Upside-Down Apple Bundt Cake

This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.)\n

Date Rum Cake With Walnuts and Coconut

This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.)\n

Minnesota State Fair Blue Ribbon Winning Recipe ~ Elaine Jana's Cranberry Streusel Coffeecake

Minnesota State Fair Blue Ribbon Winning Recipe ~ Elaine Jana's Cranberry Streusel Coffeecake

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