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Explore Fermented Shiitake, Broth Fermented and more!

from Foursquare

West Restaurant + Bar

Mushroom broth, fermented shiitake and geoduck clam by @MarkBest from #Australia at last night's @DineOutVanFest #ChefExchange with @WestRestaurant #BestMeetsWest. Paired with tinhorn creek oldfield series 2bench white 2014, okanagan valley #Wine #Vancouver #DOVF

from Foursquare

Blue Water Cafe + Raw Bar

Classic miso sablefish. Miso sake glaze, baby bok choy, edamame, quinoa, and shiitake mushrooms yuzu dashi at @bluewatercafe #yaletown #vancouver #yvrfood #foodshare #lovesharingfood #foodporn

from Foursquare

Boulevard Kitchen & Oyster Bar

Oh god... so good. Slow roasted squab, chestnut, celeriac confit, concord grape. I don't think I've had squab this tender. Beautiful presentation @blvdyvr #BLVDxRuffino #winedinner #sousvide

from Foursquare

Boulevard Kitchen & Oyster Bar

Easy there. I didn't kill you. @blvdyvr #BLVDxRuffino #winedinner

from Foursquare

Bambudda

#Omg... one more order please and I'm one of those truffle oil "haters" (artificial culinary "white out")... this was mild and it worked though! It ended up being one of my favorite dishes too! @RunsWithTongs is #killingit!!! Chinese Mushroom Crepe - hand rolled crepe with truffle edamame puree, chili hoisin jam, fried egg at @bambuddagastown #gastown #vancouver #ModernChinese #dimsumthingnew #vegetarian #musttry

from Foursquare

Chen's Shanghai Restaurant 白玉蘭餐館

Shanghainese "sloppy joes"... minced pork with housemade sesame pastry. Love these. I tend to overfill. #ShangaineseFood #richmondeats #richmondbc

from Simply Delicious

Creamy mushroom pot pie

You won't even notice there's no meat in this incredibly delicious creamy mushroom pot pie. #recipe #vegetarian