Polenta is such a wonderful ingredient — so easy to work with, full of texture and flavor, inexpensive, naturally gluten-free — that I often turn to it when planning a party menu. For the wedding I catered last month (see the whole menu here) polenta was the perfect solution and one of the hits of the evening. These crisp polenta toasts can be made well ahead, and their topping of rich ricotta and bacon is both simple and crowd-pleasing.

Polenta Toasts with Herbed Ricotta & Bacon

Polenta is such a wonderful ingredient — so easy to work with, full of texture and flavor, inexpensive, naturally gluten-free — that I often turn to it when planning a party menu. For the wedding I catered last month (see the whole menu here) polenta was the perfect solution and one of the hits of the evening. These crisp polenta toasts can be made well ahead, and their topping of rich ricotta and bacon is both simple and crowd-pleasing.

Outside-The-Bun Burgers - Episodes - Best Recipes Ever

Outside-The-Bun Burgers - Season 4 Episode 67 - Best Recipes Ever

Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto via domesticate-me.com

Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

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