Real talk: This is a dish to make when the tomatoes are peaking—at the farmers' market, you should be able to smell them before you see them. The moment only comes around once a year, so make the most of it (which is to say, do very little with them).
The Garden Grazer: Ultimate Greek Chopped Salad hothouse cucumber ripe roma tomatoes 1 large red bell pepper 1 small red onion 15 oz. can garbanzo beans, rinsed and drained Optional: olives, feta, pepperoncini
Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing