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We bought a loaf of bread and a box of pastries, one each of anything that looked interesting

We bought a loaf of bread and a box of pastries, one each of anything that looked interesting

Autumn is for cosying up on the sofa with a good book and a slice of this Cup of Tea Fruit Loaf recipe

Cup Of Tea Fruit Loaf

Autumn is for cosying up on the sofa with a good book and a slice of this Cup of Tea Fruit Loaf recipe

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Hot cross bun loaf

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Raspberry and coconut cake

Raspberry and coconut cake

Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.

Delicious almond sponge with cherries and a layer of gooey marzipan in the centre.

Marzipan and Cherry Cake

Delicious almond sponge with cherries and a layer of gooey marzipan in the centre.

Jaffa Loaf Cake - soft vanilla sponge with Seville marmalade and dark chocolate

Jaffa Loaf Cake - soft vanilla sponge with Seville marmalade and dark chocolate

Vegan Lemon Raspberry Loaf Cake. Deliciously moist and crumbly and full of beautiful citrus flavour! Totally #vegan and totally delicious!

Vegan Lemon Raspberry Loaf Cake

Vegan Lemon Raspberry Loaf Cake. Deliciously moist and crumbly and full of beautiful citrus flavour! Totally #vegan and totally delicious!

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf.

If you are a novice baker you can use this recipe to make a basic loaf in a tin, although the quantities here provide more dough than you would need to make a tin loaf.

Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

Sticky malt loaves

Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

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