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from Little Sweet Baker

Bakery Style Blueberry Streusel Muffins

These buttery and moist blueberry muffins are just as gorgeous and delicious as the ones you find at the gourmet bakery shops. Quick and easy to make...

from Barefoot Contessa

Jalapeno Cheddar Cornbread

Barefoot Contessa - Jalapeno Cheddar Cornbread-3 cups all-purpose flour 1 cup yellow cornmeal ¼ cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten ½ pound (2 sticks) unsalted butter, melted, plus extra to grease the pan 8 ounces aged extra-sharp Cheddar, grated, divided 1/3 cup chopped scallions, white and green parts, plus extra for garnish