Ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe is super easy to make and has a delightful taste. You can't imagine the taste of this healthy recipe. Previous post about Slow Cooker Spanish Beef Stew Healthy Dinner Recipe You