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Chevapchichi (Serbian/Croatian Sausages)

Hurray the Sun has finally made it& way through the clouds and BBQ weather is here! Homemade Sausages are on the menu. Try something ne.


This summer sausage has the most perfect blend of savory spices. So much easier to make than I thought it would be!add extra cracked pepper and no garlic salt

How to Make Cevapcici: Casing-Less Croatian/Serbian Sausage

Balkan Sausage (Cevapcici or Cevapi)

Zutaten (für 2 Portionen):   500 g Hähnchenbrustfilet 250 g Magerjoghurt (0,1 % Fett) 2 Knoblauchzehen 1 kleines Stück Ingwer 1 TL Tandoori Masala (Indische Gewürzmischung) ½ TL scharfes Paprikapulver ½ TL Currypulver ½ TL Kreuzkümmel ½ TL Currypulver Saft einer halben Zitrone Salz, Pfeffer Etwas frischen Koriander

Authentic Indian Butter Chicken Chicken Makhani or Indian Butter Chicken is not only my favorite Indian dish but probably one of my favorite chicken dishes as well. Just change the amount of cayenne to make this dish as mild or as spicy as you like.

It has been said the casing-less sausages known as cevapcici or cevaps found their way into Eastern Europe via the Ottoman Empire, which picked them up from Arabic cultures around Persia.  Today, there are different versions of cevapcici throughout Croatia, Serbia, Bosnia-Herzegovina and Macedonia. Some use pork and lamb, others use pork, lamb and beef, and yet others omit the pork entirely.  Originally, they were skewered and grilled over an open fire.

Balkan Sausage (Cevapcici or Cevapi)

Croatian / Serbian Sausage - Cevapcici or Cevaps ~ & check out the links below for more Eastern European recipes


Vietnamese Shaken Beef Bowl – The slightly sweet Hoisin sauce adds a whole dynamic to this savory dish Served best with vegetables​ andor rice via Half Baked Harvest

Croatian Stuffed Peppers Recipe {Punjene Paprike} #croatian #food #recipes www.casademar.com

Croatian Stuffed Peppers Recipe {Punjene Paprike}