Indian Lamb Curry - A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad!
Savoy Kitchen, located in Alhambra. This hole-in-the-wall in Alhambra has developed a cult following for its Hainan chicken rice. The chicken portions are substantial with much more meat than bone, with chicken-broth rice with ginger and an orange hot sauce on the side. Everything about the dish is well worth the $6.95. Review at foodfinder.net