Annabel Langbein - Anzac Biscuits: Crispy on the outside and a little chewy in the middle – but by adjusting the thickness, cook time and temperature you can make them how you like them.
I’ve added white chocolate and cranberries to a basic biscuit recipe to create a Christmas feel. You can, of course, use this mix all year round and add chocolate chips, peanuts, raisins or whatever else is in the cupboard.
Substitute flour and butter .Ask anyone the best way to cook Anzac bikkies and you're guaranteed a fight! Crunchy, chewy or crisp? To avoid World War III, try our basic recipe with crowd-pleasing twists (see Notes).
Amaretti Recipe - Italian Macaron Cookies - Gluten Free
Use all-purpose flour instead of wheat flour. Egg must be at room temperature. Clean-Eating Cinnamon Roll Cookies -- just 97 calories, but these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!