Taiwan – Gua Bao (pork buns) This gua bao recipe from Nisha Thomas offers useful tips on making these classic Taiwanese street food snacks. Packed with braised pork belly and garnished with tangy pickled vegetables, these buns are great for a party or ge
Pong Neng, the Thai version of a corn dog. Inside it is a delicious sausage wrapped in a beautifully coloured fried pastry. Pong neng is one of the the best Thai street food dishes at Chatuchak Market JJ Market in Bangkok, Thailand.
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