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Shiitake Fried Rice === This popular dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.

I've made this rice so many times. It's my 'go to' for fried rice. I'll also add chicken or pork, green beans, napa cabbage, whatever I have on hand. Just make sure you use day old rice or else the texture isn't the same.

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See the "Shiitake Fried Rice" in our Quick Rice and Grain Recipes gallery

Shiitake Fried Rice Recipe

Shiitake Fried Rice

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See the "Shiitake Fried Rice" in our Quick Rice and Grain Recipes gallery

Martha Stewart

Easy Shiitake Fried Rice


clock
45 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 2 Carrots
  • 1 Garlic clove
  • 1 tsp Ginger, fresh
  • 1 Onion, small
  • 10 oz Shiitake mushrooms
  • 6 oz Snow peas
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 2 cups Basmati rice, cooked
Oils & Vinegars
  • 4 tsp Olive oil
  • 2 tbsp Rice vinegar

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