Shiitake Fried Rice === This popular dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.
I've made this rice so many times. It's my 'go to' for fried rice. I'll also add chicken or pork, green beans, napa cabbage, whatever I have on hand. Just make sure you use day old rice or else the texture isn't the same.
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See the "Shiitake Fried Rice" in our Quick Rice and Grain Recipes gallery
risotto: This impressive entree is built around rice, an inexpensive staple. Instead of using pricier traditional Arborio rice, we experimented with long-grain white rice in this risotto. It yields results that are just as creamy and delicious.
Malaysian Seitan, Broccoli & Mushroom Fried Rice In this healthy vegetarian fried rice recipe, seitan, broccoli and mushrooms are tossed with creamy coconut milk and reduced-sodium soy sauce for a delicious one-bowl dinner.