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Orange Julius. Orange Julius. I remember the day it closed down at the mall, and they left the big mosaic orange on the floor. *sniff*

Orange Julius. Orange Julius. I remember the day it closed down at the mall, and they left the big mosaic orange on the floor. *sniff*

These are a really great idea except for one thing...we didn't like the taste of the piña colada mix!!  When I made these, I didn't realize the piña colada mix had a higher sugar content then the red juice. My layers were more like white, red, blue!  (7-4-13)

These are a really great idea except for one thing...we didn't like the taste of the piña colada mix!! When I made these, I didn't realize the piña colada mix had a higher sugar content then the red juice. My layers were more like white, red, blue! (7-4-13)

You have to try this deep dish peach pie! It's wonderful and not overly sweet. Keep this one for peach season!

You have to try this deep dish peach pie! It's wonderful and not overly sweet. Keep this one for peach season!

This really is the best cranberry salad ever! Made with fresh cranberries, marshmallows, pineapple and whipped cream, this will become a requested party staple.

This really is the best cranberry salad ever! Made with fresh cranberries, marshmallows, pineapple and whipped cream, this will become a requested party staple.

Original Irish Cream  1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Original Irish Cream 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.