These are a really great idea except for one thing...we didn't like the taste of the piña colada mix!! When I made these, I didn't realize the piña colada mix had a higher sugar content then the red juice. My layers were more like white, red, blue! (7-4-13)
Original Irish Cream 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.