Gingerbread biscotti with chocolate and sea salt - This is an easy recipe for gingerbread biscotti that doesn’t use any butter. The biscotti is then partially coated in melted dark chocolate and sprinkled with sea salt.
These beauties are crunchy and soft. Every bite of this deliciousness just melts in your mouth. They are so fun to make. You can make them any size, shapes and decorate with endless ideas. These meringue baskets are similar to pavlovas or Boccone Dolce cake.I use my Boccone Dolce recipe to make these. I’ve made them countless times and the recipe never failed for me.