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2 lbs turkey, cooked and shredded ½ cup mayonnaise (Hellmann's or Homemade) 1 tablespoon yellow mustard 1 bunch green onions, chopped 1 cup sliced green grapes ½ cup chopped pecans 1 teaspoon salt 1½ teaspoon pepper Raw spinach for serving Can add dried cranberries or Almond slices instead of pecans

from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

from Shugary Sweets

Strawberry Pecan Salad

from A Sweet Pea Chef

Cold Lentil Salad

Cold Lentil Salad recipe (1 cup green lentils, 1/2 cup chives, 4 baby carrots, 1/4 cup red onion, 1/4 cup pepper, 1/3 cup cucumber, salt and pepper to taste, used dressing as listed)

from Iowa Girl Eats

Black & Blue Spring Salad with Honey-Roasted Pecans and Berry-Balsamic Vinaigrette

Ideal para invierno... Black & Blue Spring Salad with Honey-Roasted Pecans and Berry-Balsamic Vinaigrette

from Coffee & Crayons

Spinach, Pear and Feta Salad with Walnuts and Pomegranate Arils

Spinach, Pear and Feta Salad with Walnuts and Pomegranate Arils. A quick and healthy holiday salad perfect for a large group or simple weeknight dinner. coffeeandcrayons.net