1 large carrot, unpeeled 2 celery stalks 1 medium onion a handful of parsley (with stalks) 2 twigs of fresh thyme 2 twigs of fresh rosemary sea salt or table salt ( of the weight) Process, cook down and dehydrate, then blend
A Little Bit Crunchy A Little Bit Rock and Roll: Homemade "Scrappy" Vegetable Stock. It costs just pennies to make- using all the veggie scraps you would normally throw away. No preservatives and NO yeast extract (aka MSG.) And, it freezes beautifully.