Gooey Cinnamon Rolls - these were surprisingly easy to make and came out fantastic. I added a tsp of nutmeg and some toasted pecans to the filling, and iced them with the spiced rum cream cheese icing from the rum banana cake. We loved it!
I love breakfast, but I love bread even more. Put them together and you've got yourself french toast! The one thing that I don't like about breakfast is getting up early to make it. I'm a last minute kind of girl, waking up 15 minutes before I have to be ready and out the door in the morning. I usually grab a piece of toast and eat it while I'm walking out the door. Healthy? Probably not.