A three tier flourless chocolate cake with a mix of succulents, roses and natives, tying in with the bouquets and other floral decorations at the venue. The cake was placed on a huge elm log board which will be used as the ultimate cheese board!
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Images by Guy Collier - Lace Lusan Mandongus Wedding Dress from Teokath Bridal | Wasing Park | Mint Green Bridesmaid Dresses | Peach Roses & Gyp Bouquets | Guy Collier Photography | http://www.rockmywedding.co.uk/suzanne-wayne/