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Chef Lydia makes fresh homemade jams all summer long.  Bottom up:  Peach, Cherry, Strawberry.

Chef Lydia makes fresh homemade jams all summer long. Bottom up: Peach, Cherry, Strawberry.

Summer Vegetable Stack before the oven.

Summer Vegetable Stack before the oven.

First and third courses greet you upon entering the dining room for breakfast at Inn at Glencairn.  Fresh fruit of the day, Siggi's Vanilla Yogurt with Glencairn Granola (made and sold in house), and your Java Truffle, Chef Lydia's signature breakfast dessert.

First and third courses greet you upon entering the dining room for breakfast at Inn at Glencairn. Fresh fruit of the day, Siggi's Vanilla Yogurt with Glencairn Granola (made and sold in house), and your Java Truffle, Chef Lydia's signature breakfast dessert.

Breakfast Banana Split.  Bananas split with Siggi's Yogurt, fresh summer berries, and Glencairn Granola on top!

Breakfast Banana Split. Bananas split with Siggi's Yogurt, fresh summer berries, and Glencairn Granola on top!

The Breakfast Bread that has a following.  Chef Lydia's family recipe from the 1930s.

The Breakfast Bread that has a following. Chef Lydia's family recipe from the 1930s.

Summer vegetable frittata right out of the oven.

Summer vegetable frittata right out of the oven.

Innkeeper/Chef Lydia hard at work putting together a first course for breakfast.

Innkeeper/Chef Lydia hard at work putting together a first course for breakfast.

Buttermilk Biscuits and homemade Plum, Cherry, and Raspberry jams.

Buttermilk Biscuits and homemade Plum, Cherry, and Raspberry jams.

Need a Snack on the Run?  This is an example of what you would get.  A bag of Glencairn Granola, 2 yogurts, fruit, and 2 truffles.

Need a Snack on the Run? This is an example of what you would get. A bag of Glencairn Granola, 2 yogurts, fruit, and 2 truffles.

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