Birthday dinner at Miller & Carter. Me and @mbee123 had the tomahawk steak to share with chips. I had a porcini and black garlic sauce garlic mayo and Parmesan lettuce wedge and then grilled lobster tail scallop and prawns. SO GOOD.
8 hours of cooking and me and Matt finally have tonkotsu ramen. Recipe is from @cheftimanderson's book Nanban one of my favourites. Toppings are blanched cabbage chāshū black māyu eggs beni shōga sping onion sesame seeds bamboo shoots and narutomaki おいしいです