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from Journal des Femmes Cuisiner

Tiramisu aux figues fraîches

Dessert Flan,Desserts Tiramisu,La Table,Trifle,Brittany Rodda,Nice Things,Ca,Mange,Pastry Shop

from BBC Food

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

from BBC Good Food

Passion fruit & coconut panna cotta

Passion fruit & coconut panna cotta - my next try to make dessert. Love the sound of this one

from Mail Online

Mary Berry's Absolute Favourites: Winter crumble tart

from Woman and Home

Mary Berry's Pear Frangipane Tart

Mary Berry's Pear Frangipane Tart - Woman And home Correction in the list of ingredients : not 68 peat but 6 to 8 pears

from delicious. magazine

Gâteau à la crème

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond Le Manoir Aux Quat’ Saisons.

from delicious. magazine

Lime and coconut tart

Experience a totally tropical taste with this lime and coconut tart – complete with toasted coconut. This recipe is simple to make but the flavours will certainly impress your dinner party guests.

from delicious. magazine

Raspberry and thyme custard tart

This custard tart recipe is, quite possibly, one of the most joyful desserts ever invented. The subtle hint of thyme sits beautifully beside the tangy fruit. A winner.