Explore Filipino Desserts, Filipino Recipes, and more!

black sticky rice cake (pirurutong  bibingka)

Black Rice Bibingka This Bibingka has a a beautiful deep purple-ish black color with nutty flavor and is cooked like Biko. I first tasted.

palitaw or flat rice cake...

Palitaw is one of the many rice cakes of the Philippines which is characterized by its small and flat shape. These delights are made out of sticky rice that is washed, soaked, and then.

Kalamay sa latik is a type of FIlipino kakanin made with steamed sticky rice cake stewed in simple syrup with  latik and jackfruit strips

Kalamay sa Latik

Kalamay sa latik is a type of FIlipino kakanin made with steamed sticky rice cake stewed in simple syrup with latik and jackfruit strips

Sweet Sticky Rice Recipe Easy | Sapin-Sapin (Layered Sticky Rice Cake) | Latest Recipes

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and sugar.

Biko na Pirurutong

Biko na Pirurutong Black Sweet Rice Cake Is made up of brown-purple sweet rice (pirurutong) and glutinous rice.

"BIKO" (white and black sticky rice mixed,w/ jackfruit or langka)

"BIKO" (white and black sticky rice mixed,w/ jackfruit or langka)

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

Ube Kalamay

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is (Bake Rice Cups)

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