Iced Party Rings from James Morton's How Baking Works. These biscuits are my favourite and a good opportunity to show off a basic hybrid biscuit dough. This is definitely not a shortbread, but it isn’t a cookie either. If you’re not a fan of the crumbly texture of shortbread, you can use this same mix to make jammy dodgers, custard creams or empire biscuits.
The bakers who created this cupcake suggest to top it off with a plastic insect. I love this idea for a fancy bake sale during the school fair (Leuke jongens tractatie: Camouflage Cupcakes - leuk met plastic insect)