I think I have made it clear that I love pork belly, but I do not think I have made it very clear that I also love, love, LOVE pasta and seafood.  I could eat pasta every.single.day.  And crab legs, lobster, shrimp…. I am officially drooling just thinking about it.  So I have been itching...Read More »

I think I have made it clear that I love pork belly, but I do not think I have made it very clear that I also love, love, LOVE pasta and seafood. I could eat pasta every.single.day. And crab legs, lobster, shrimp…. I am officially drooling just thinking about it. So I have been itching...Read More »

Liangfen - Chinese Jelly Noodles, (noodles made with pea starch, sweet potato starch or mung bean starch). – China Sichuan Food

Liangfen-Chinese Jelly Noodles

Liangfen - Chinese Jelly Noodles, (noodles made with pea starch, sweet potato starch or mung bean starch). – China Sichuan Food

Momofuku’s Pork Buns Recipe

Momofuku’s Pork Buns Recipe

Momofuku’s Pork Buns for Kids, These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat, and they involve pork belly, a close cousin of bacon.

http://josieleesuska.blogspot.com/search?updated-max=2012-02-21T11:06:00%2B01:00=7#breakfast.   These sound amazing.

http://josieleesuska.blogspot.com/search?updated-max=2012-02-21T11:06:00%2B01:00=7#breakfast. These sound amazing.

NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Linguine With Lemon Sauce

NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Momofuku Ramen Broth recipe by David Chang – Momofuku Cookbook  Recipe is gone from main site! See:   http://web.archive.org/web/20140208030059/http://foodnwhine.com/2013/01/08/momofuku-ramen-broth/

Momofuku Ramen Broth recipe by David Chang – Momofuku Cookbook Recipe is gone from main site! See: http://web.archive.org/web/20140208030059/http://foodnwhine.com/2013/01/08/momofuku-ramen-broth/

Gua bao with braised pork ribs recipe | Gourmet Traveller recipe - Gourmet Traveller

Gua bao with braised pork ribs recipe | Gourmet Traveller recipe - Gourmet Traveller

Cheesecake-stuffed strawberries

Cheesecake-stuffed strawberries

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