I think I have made it clear that I love pork belly, but I do not think I have made it very clear that I also love, love, LOVE pasta and seafood. I could eat pasta every.single.day. And crab legs, lobster, shrimp…. I am officially drooling just thinking about it. So I have been itching...Read More »
Singapore noodles is a delicious noodle dish made with rice vermicelli, shrimp, chicken, Chinese sausages, bell peppers and bean sprouts, and flavored with curry powder. It's a substantial one pot meal that's so much better than take-out!
Sichuan dan dan noodle - the flavour of this is UNBELIEVABLE! Just swap the pork for cubes of firm tofu, or even finely diced veggies and use veg instead of chicken stock. | Organize and save your favourite recipes OFFLINE on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan #soup