I think I have made it clear that I love pork belly, but I do not think I have made it very clear that I also love, love, LOVE pasta and seafood. I could eat pasta every.single.day. And crab legs, lobster, shrimp…. I am officially drooling just thinking about it. So I have been itching...Read More »
Momofuku’s Pork Buns for Kids, These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat, and they involve pork belly, a close cousin of bacon.
NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.