Mexican Seafood Cocktail. Add diced cucumber, celery, and fresh jalepeno pepper. Substitute cocktail sauce for ketchup. Use V8. Toss the raw shrimp with cumin, corriander, chile de arbol, and a squeeze of lime juice and sauteed them in olive oil before chopping.
Mexican Shrimp Cocktail (Coctel de Camarones) - Mexican-style shrimp cocktail, tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a great cold summer dish—but it's often too sweet, thanks in large part to all that ketchup. This version replaces some of the ketchup with tomato puree, and it's spot-on perfect now.