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Mexican Seafood Cocktail. Add diced cucumber, celery, and fresh jalepeno pepper. Substitute cocktail sauce for ketchup. Use V8. Toss the raw shrimp with cumin, corriander, chile de arbol, and a squeeze of lime juice and sauteed them in olive oil before chopping.

from Right@Home®

Mango and Cucumber Salad

Mango and Cucumber Salad - This light, refreshing dish can be on the table in 15 minutes. Follow Me: #davidroberts #franksinatrasinger #weddingsinger #livejazzvocals

from The Pioneer Woman

Crash Hot Potatoes

potatoes. boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

from Restaurant Recipes - Popular Restaurant Recipes you can make at Home:

Red Lobster Shrimp Nachos

Red Lobster Shrimp Nachos - Creamy cheese sauce, fresh pico de gallo, and cooked shrimp.

from A Kitchen Addiction

Lemon Pepper Shrimp Orzo

Lemon Pepper Shrimp Orzo Recipe l

Moroccan Orange Salad with Red Onions & Black Olives. Substitutions/additions available: Lemon instead of lime; add chili + paprika; fresh herbs can be a combo of mint, cilantro, parsley

Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill

Seafood Andouille Gumbo ... Cajun cuisine ... New Orleans, Louisiana, USA - Substitute corn starch for flour and fresh crabmeat instead of imitation.


13 Beet Recipes We Love

Sopa Fria de Aguacate (Chilled Avocado Soup)

from Jennifer Cooks

Mexican Seafood Cocktail :: Campechana de Mariscos

Cocktail del Mar: a version of my favorite dish at The Brigatine in San Diego