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Farm fresh slaw, asiago garlic bread & dip (all local)  Slaw dressing~  Apple cider vinegar  White wine vinegar  Olive oil Garlic Dijon mustard  Honey Salt n pepper   Bread Dip~ Olive oil Garlic  Touch of red wine vinegar (balsamic vinegar is best) Fresh parmesan Cheese Thyme Basil Rosemary Red pepper flakes  Salt n pepper

Farm fresh slaw, asiago garlic bread & dip (all local) Slaw dressing~ Apple cider vinegar White wine vinegar Olive oil Garlic Dijon mustard Honey Salt n pepper Bread Dip~ Olive oil Garlic Touch of red wine vinegar (balsamic vinegar is best) Fresh parmesan Cheese Thyme Basil Rosemary Red pepper flakes Salt n pepper

Vacation detox meal - kale, red bell pepper, carrot, yellow bell pepper, green onion, baby broccoli, edamame, cilantro, avacado. Dressing: oil, lemon juice, rice wine vinegar, wine vinegar, honey, pepper, soy sauce, tahini, sesame oil, garlic & Ginger

Vacation detox meal - kale, red bell pepper, carrot, yellow bell pepper, green onion, baby broccoli, edamame, cilantro, avacado. Dressing: oil, lemon juice, rice wine vinegar, wine vinegar, honey, pepper, soy sauce, tahini, sesame oil, garlic & Ginger

Summer fruit salad Endive  Cucumber Avacado Blueberry  Lemon zest  Dressing: white wine vinegar, lemon juice, mayo, sugar, salt and pepper, garlic pepper

Summer fruit salad Endive Cucumber Avacado Blueberry Lemon zest Dressing: white wine vinegar, lemon juice, mayo, sugar, salt and pepper, garlic pepper

Sauté- celery, green bell pepper, onion, Tyme, garlic, jalapeño peppers,   Add bay leaf & oregano salt&pepper  Cook Chorizo sausage & shrimp then add to veggie   Add kale   Brown the roue with butter &four then add chicken stock and add to veggies & sausage Bring to a boil and add shrimp and kale then turn to low and cover.

Sauté- celery, green bell pepper, onion, Tyme, garlic, jalapeño peppers, Add bay leaf & oregano salt&pepper Cook Chorizo sausage & shrimp then add to veggie Add kale Brown the roue with butter &four then add chicken stock and add to veggies & sausage Bring to a boil and add shrimp and kale then turn to low and cover.

50+of+the+Best-Ever+Comfort+Foods+Got+a+Healthy+Makeover

50 of the Best-Ever Comfort Foods Got a Healthy Makeover

Recipe: Skinny Hot Wings,looks really tasty! Ingredients 20 chicken wings ½ cup flour ½ cup hot sauce (I used Frank's Red Hot Sauce) ¼ tsp paprika ½ tsp red cayenne pepper ¼ tsp salt 1 tsp black pepper 1 ½ Tbsp light butter ½ Tbsp minced garlic

Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

Discover delicious food all over again with Publix Aprons. Publix Aprons recipes, cooking classes, recipes, and simple meal ideas will inspire and delight you.

Farm fresh slaw, asiago garlic bread & dip (all local)  Slaw dressing~  Apple cider vinegar  White wine vinegar  Olive oil Garlic Dijon mustard  Honey Salt n pepper   Bread Dip~ Olive oil Garlic  Touch of red wine vinegar (balsamic vinegar is best) Fresh parmesan Cheese Thyme Basil Rosemary Red pepper flakes  Salt n pepper

Farm fresh slaw, asiago garlic bread & dip (all local) Slaw dressing~ Apple cider vinegar White wine vinegar Olive oil Garlic Dijon mustard Honey Salt n pepper Bread Dip~ Olive oil Garlic Touch of red wine vinegar (balsamic vinegar is best) Fresh parmesan Cheese Thyme Basil Rosemary Red pepper flakes Salt n pepper

Sauce- Dijon mustard, lots of garlic, green onion, juice of 1 lime, white wine vinegar, honey, red pepper flake, touch of beer, tiny amount of chicken broth from the chicken only

Sauce- Dijon mustard, lots of garlic, green onion, juice of 1 lime, white wine vinegar, honey, red pepper flake, touch of beer, tiny amount of chicken broth from the chicken only

Saturday night dinner ~ ribs, corn & spinach w/ arugula pear pomegranate salad with feta  Dressing// lemon vinaigrette  Lemon juice Oil Dijon mustard  Garlic  Red wine vinegar  Salt, pepper Honey

Saturday night dinner ~ ribs, corn & spinach w/ arugula pear pomegranate salad with feta Dressing// lemon vinaigrette Lemon juice Oil Dijon mustard Garlic Red wine vinegar Salt, pepper Honey

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