This is the ultimate Easter showstopper – homemade spiced vanilla ice cream, chocolate bunny ear meringues, chunks of toasted hot cross bun, and plenty of chocolate sauce all in one bowl. It's like an Easter Freakshake - but better!
Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well. Pour 2/3 into flat dish put in fridge to set. Mix mullerlight yoghurt into last 1/3 of jelly and mix well. When first layer set add the yoghurt/jelly mix to top and put in fridge. 3 syns for the lot.