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Roast duck breast with asparagus, caramelised shallot and hispi cabbage

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

Pork fillet, pork cheeks and pork belly--all three are prepared in this pork fillet recipe from Stephen Crane. Ravigôte sauce compliments this pork three ways

Dijon chicken with mushrooms

Chicken is always a winner and so versatile. Try something new, like this tasty mustard chicken with mushrooms recipe. It's perfect served with rice or simply a green salad! VISIT US ON FACEBOOK OR BLOG to find recipe:

Slow Cooked Duck Legs with Sweet Tamarind Pickled Rhubarb

Slow Cooked Duck Leg with Sweet Tamarind Pickled Rhubarb - the British Larder

Krokante croûte met Aclla Cress en korianderzaad - Gastronomixs - #koppertcress