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Explore Molecular Gastronomy, Egg Benedict, and more!

Molecular Eggs Benedict by Chef Lucas Almeida (Belo Horizonte, Brazil).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Twilight Fantasy by Chef Felix Ferreira (Hong Kong).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Marinated Cucumber Spaghetti by Chef Adella Myers (Oceanside, CA).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Re-Constructed Hot Wings

Re-Constructed Hot Wings by Chef Alex Beauchamp (Calgary, AB).

Rack of lamb, beetroot pearls and carrot puree by Chef Matthew Schembri (St. Paul's Bay, Malta).

Rack of lamb, beetroot pearls and carrot puree by Chef Matthew Schembri (St.

Spring roll appetizer by Chef Kyle Zaccagni (Denver, CO).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Tequila watermelon by Chef Josée Lessard-Harvey (Montréal, QC).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Sauteed girolles with its chicken stock wind - Molecular Gastronomy recipe

Sauteed girolles with its chicken stock wind - Molecular Gastronomy recipe

Smoked Salmon pasta with a blue cheese sauce by Chef Robert Spakowski (Quezon City, Philippines).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

New Patagonian Lamb by Chef Gabriel E. Carrizo (Rada Tilly, Argentina).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Berries Mousse on crispy hazelnuts and lavender mint spaghetti by Chef Paul Taras (London, United Kingdom).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Gallery - Resaurant MIR Montreal Cocktail and Tapas Molecular Restaurant!

Gallery - Resaurant MIR Montreal Cocktail and Tapas Molecular Restaurant!

Corn Fed Chicken in Saffron jelly

Corn Fed Chicken in Saffron jelly by Chef Zassim Mobarak (Goa, India).

Autumn Salad with Crispy Orange Pudding Croquette by Chef Maureen Brandt (Hollywood, FL).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Garden salad with Beet Foam by Chef Erum Basit (Karachi, Pakistan).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Modernist Guacamole with chili spheres by Chef Monica Carrillo (Calexico, CA).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.