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Molecular Eggs Benedict by Chef Lucas Almeida (Belo Horizonte, Brazil).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Molecular Gastronomy class

Adria’s Pea “Ravioli” – Adventures in Molecular Cooking [1]

Adria’s Pea “Ravioli” – Adventures in Molecular Cooking

Modernist Guacamole with chili spheres by Chef Monica Carrillo (Calexico, CA).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Twilight Fantasy by Chef Felix Ferreira (Hong Kong).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Garden salad with Beet Foam by Chef Erum Basit (Karachi, Pakistan).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Tequila watermelon by Chef Josée Lessard-Harvey (Montréal, QC).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

New Patagonian Lamb by Chef Gabriel E. Carrizo (Rada Tilly, Argentina).

New Patagonian Lamb by Chef Gabriel E.

Marinated Cucumber Spaghetti by Chef Adella Myers (Oceanside, CA).

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Re-Constructed Hot Wings

Re-Constructed Hot Wings by Chef Alex Beauchamp (Calgary, AB).

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