This Vegetable Pan Roast is packed with Seasonal Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A paleo/vegan Spring recipe perfect for any gathering. Whole 30 friendly!
Fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in tomato sauce. Vegan Spinach & Ricotta Cannelloni is so delicious no one will even know it's vegan!