Stuffed Flank Steak Kabobs - Beginnings of a perfect meal. Steak covered with creamy cheese, spinach and sun dried tomatoes. Delish!

Stuffed Flank Steak Kabob

Stuffed Flank Steak Kabobs - Beginnings of a perfect meal. Steak covered with creamy cheese, spinach and sun dried tomatoes. Roll it up and put in on a skewer and grill them up!

Grilled Vegetables and Flank Steak Salad with Blue Cheese Vinaigrette

Grilled Vegetable and Flank Steak Salad with Blue Cheese Vinaigrette

Grilled Vegetables and Flank Steak Salad with Blue Cheese Vinaigrette

// Black Pepper Crusted Filet Mignon with Goat Cheese

Black Pepper Crusted Filet Mignon with Goat Cheese Recipe by Paula Deen

(I'd substitute blue cheese. Not a fan of goat cheese.) Black Pepper Crusted Filet Mignon with Goat Cheese

Sun dried Tomato Pesto Stuffed Flank Steak roll ~ Judith's comment: beautiful photos , helps a lot, not so intimating!

Sun dried Tomato Pesto Stuffed Flank Steak roll ~ Judith& comment: beautiful photos , helps a lot, not so intimating!

20-Plus Sizzling Steak Recipes - A Family Feast

Steak Bites

Slow Cooker Barbecue Beef Brisket - A super simple way to prepare fall-apart-tender beef brisket!

Brown Sugar Steak Kabob Marinade

This is the absolute best steak marinade you will ever try! The secret ingredients are brown sugar and mustard! You will impress your friends with this one!

Grilled New York Steak with Blue Cheese-Tarragon Butter

Grilled New York Steak with Blue Cheese-Tarragon Butter

This unique compound butter produces an anise-like aroma and flavor combined with the bold, punchy richness of blue cheese.

Spinach Flank Steak Pinwheels Photo

New Year's Recipes

Spinach Flank Steak Pinwheels: Marinate flank for hours with cup soy sauce 2 tablespoons olive oil 5 large garlic cloves, pressed 1 teaspoon cracked black pepper 1 large flank steak (about 2 pounds)

Steak and Mushroom Kabobs from Kalyn's Kitchen. 1/4 cup olive oil 1/4 cup white wine vinegar 1 T Worcestershire Sauce 1 tsp. garlic powder  1/2 tsp. Vege-Sal or salt fresh ground black pepper to taste (I like a lot of pepper in this.)

Low-Carb Steak and Mushroom Kabobs

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