Grasshopper shakes Ingredients 2 quarts vanilla ice cream 1 carton (8 ounces) frozen whipped topping, thawed 3/4 cup green creme de menthe 3/4 cup creme de cacao Directions In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 10 servings (2-1/2 quarts).
Irish Root Beer 1 oz Jameson Irish Whiskey 1/2 oz Bailey's Irish Cream 1/2 oz Butterscotch Schnapps 1/2 oz cream 12 oz Root Beer Directions: 1. Add the ingredients into a chilled glass in the order above. Top with cold root beer. Serve!