Explore Chocolate Strawberries, Swirls and more!

Milk Chocolate & Strawberries at Gallery Restaurant -  Valrhona Bahibe Milk Chocolate Bavarian, Chocolate Cake, Pickled Strawberries, Strawberry Gel, Cocoa Nib-Strawberry Swirl Ice Cream

Milk Chocolate & Strawberries at Gallery Restaurant - Valrhona Bahibe Milk Chocolate Bavarian, Chocolate Cake, Pickled Strawberries, Strawberry Gel, Cocoa Nib-Strawberry Swirl Ice Cream

"Milk Chocolate & Strawberry" by Pastry Chef Benjamin Kallenbach of Gallery Restaurant. Valrhona BAHIBE 46% Milk Chocolate Bavarian, Chocolate Cake, Pickled Strawberries, Strawberry Gel, Cocoa Nib-Strawberry Swirl Ice Cream.

"Milk Chocolate & Strawberry" by Pastry Chef Benjamin Kallenbach of Gallery Restaurant.

Valrhona Opalys White Chocolate Infused Tres Leches Cake, White Chocolate Cream, Strawberries, Strawberry Sorbet

The Gallery Restaurant Menu – the Ballantyne, Charlotte, NC

Sospeso Coffee Roasters Columbian Coffee Semifreddo in a Valrhona Dark Chocolate Coating. Served with house made Cajeta, and Coffee Chocolate Crumble

The Gallery Restaurant Menu – the Ballantyne, Charlotte, NC

Cookies & Cream- Valrhona Chocolate Brownie, Oreo Bavarian, White Chocolate Chantilly, Cocoa Crumble

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

Unusual but yummy!

Pomegranate Chocolate Dessert recipe from Use Real Butter. Ingredients: sheet of vanilla chiffon cake, 10 oz. pama simple syrup, cup pomegranate molasses, white or dark chocolat.

Lemonade & Berries- Lemonade Mousse, Red Berries Mousse, Angelfood Cake Raspberry Merengue, Strawberry Gelato

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

BANOFFEE GATEUX :: Salted Almond Crumble, Caramelized White Chocolate Blondie, Valrhona Bahibe Milk Chocolate Creameux, Banana Mousse, Roasted Banana Gelato

BANOFFEE GATEUX :: Salted Almond Crumble, Caramelized White Chocolate Blondie, Valrhona Bahibe Milk Chocolate Creameux, Banana Mousse, Roasted Banana Gelato

FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. This pin also has a recipe for cupcakes; the icing recipe is below that. q

FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. Great on a chocolate cupcake!

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