Danish Buns... This is a classic recipe from Denmark. Super easy to make, soft and tender Danish Buns taste great with jam or French cheese. Make them more fancy by adding seeds, grains or nuts in the dough. You can make a dough in the evening, let it stay in the fridge overnight and bake it in the morning. A basket of warm fresh buns straight from the oven buns — what can be better for breakfast?
#Ayurveda and #Figs – Tridoshic : According to the ancient Indian healing system of Ayurveda, figs are said to be one of the few truly tridoshic fruits. Ayurvedic dosha theory generally classifies people into 3 constitutional types, or doshas; and few foods thought to be entirely appropriate for all three. In this case, figs are […]