Hearty Vegan Lentil Mushroom Stew

98 ratings · 45min · Vegan · 6 servings

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Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

Produce

• 16 oz Baby bella mushrooms

• 16 oz Baby yellow potatoes

• 2 Bay leaves

• 1 cup Carrot

• 1 cup Celery

• 6 cloves Garlic

• 1 tsp Oregano, dried

• 1/2 tsp Sage, dried

• 1 cup Split red lentils

• 2 tsp Thyme, dried

• 1 Yellow onion

Canned Goods

• 3 cups Vegetable broth

Condiments

• 1/4 cup Balsamic vinegar

• 2 tbsp Soy sauce

• 1 (14.5 oz.) can Tomato sauce

Baking & Spices

• 2 tbsp Flour

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 3 tbsp Olive oil

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