Think those boneless, skinless chicken breasts are just a last resort for busy weeknights? Think again. Here, those breasts get turned into everything from fried chicken sandwiches to spicy Thai soups.
SOUTHWESTERN QUINOA CHIMICHANGA- Made with quinoa, black beans, corn, onion and green chiles. Leftovers freeze well for use on busy nights. Try topping it with fresh salsa or cheese sauce and serve with tortilla chips.
These Sweet Potato Tuna Patties are so easy to make and taste so good. It is gluten-free and It is incredible how they are soft inside and crispy from the outside.- Primavera Kitchen - Primavera Kitchen