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from BBC Good Food

Help-yourself tuna rice salad

Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish

from Epicurious

Fried Chicken Sandwich with Slaw and Spicy Mayo

Think those boneless, skinless chicken breasts are just a last resort for busy weeknights? Think again. Here, those breasts get turned into everything from fried chicken sandwiches to spicy Thai soups.

from The Almond Eater

Teriyaki Shrimp Sushi Bowl

Teriyaki Shrimp Sushi Bowl | If you love sushi, you'll love this sushi bowl that's made with quinoa and topped with avocado, teriyaki shrimp and spicy mayo |

from The Lemon Bowl

Fish Tacos with Mango Salsa

Blackened Fish Tacos with Mango Salsa - a healthy and fast seafood recipe

from Twisted Tastes

Southwestern Quinoa Chimichangas

SOUTHWESTERN QUINOA CHIMICHANGA- Made with quinoa, black beans, corn, onion and green chiles. Leftovers freeze well for use on busy nights. Try topping it with fresh salsa or cheese sauce and serve with tortilla chips.

from Primavera Kitchen

Sweet Potato Tuna Patties

These Sweet Potato Tuna Patties are so easy to make and taste so good. It is gluten-free and It is incredible how they are soft inside and crispy from the outside.- Primavera Kitchen - Primavera Kitchen

from Half Baked Harvest

Cuban Chicken and Black Bean Quinoa Bowls with Fried Chili Spiced Bananas + Spicy Mangos

from With Food + Love

Shredded Harvest Hash Breakfast Tacos

Shredded Harvest Hash Breakfast Tacos | Autumnal vegetables thinly shredded and roasted into a crispy harvest hash. Fill a tortilla with a fried egg and/or black beans for the best breakfast taco.