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kimchi soup.  Love this stuff.

shizzles with picklz: kimchi soup by tigress in a pickle

Kimchi Bokeumbab (Kimchi fried rice) @ allrecipes.asia

Kimchi Bokeumbab (Kimchi fried rice)

This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already made Kimchi from a Korean market leave the Kimchi in room temperature 1 day for ferment.

Tried it and it will be a new staple in the fridge (I left out the fish sauce entirely) and used Sriracha sauce in place of the korean pepper -- Basic Napa Cabbage Kimchi (Kimchee)

Basic Napa Cabbage Kimchi (Kimchee)

Basic Napa Cabbage Kimchi (Kimchee) by Chow. This kimchi recipe, made with napa cabbage, is a staple side dish in Korea and is delicious in kimchi stew and stir-fried rice.

Tigress' Kim Chee soup

shizzles with picklz: kimchi soup

kim chee

Pink Kimchi

Kimchi and Shrimp Fried Rice Recipe  By Christine Gallary | A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice; include some sautéed shrimp and you’ve got a complete dinner in just one pan.

Kimchi and Shrimp Fried Rice

Kimchi and Shrimp Fried Rice-A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice; include some sautéed shrimp and you’ve got a complete dinner in just one pan.

Ramp & Mushroom Duxelles with links to Pickled Ramps and Ramp Top Kimchi---Tigress in a Pickle

Ramp & Mushroom Duxelles With Links To Pickled Ramps And Ramp Top Kimchi---tigress In A Pickle

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