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Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat, or if you're feeling gutsy, this boiled cow's head.  #saveurlovesfrance

Ravigote Sauce

Ravigote Sauce Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat

A super easy and vibrantly flavorful Moroccan sauce to serve with fish and grilled meats.

Chermoula

Chermoula is a super easy and vibrantly flavorful Moroccan sauce to serve with fish and grilled meats.

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.

"Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables.one for oily fish (this would include sardines) and one for white fish.

Compound Butter with Parsley and Lemon (Maitre d’Hotel Butter) | Dad Cooks Dinner

Compound Butter with Parsley and Lemon (Maitre d’Hotel Butter) - Dad Cooks Dinner

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Fresh Chive Vinaigrette

Fresh Chive VinaigrettE Herbs in the dressing beg for herbs in the salad, too. We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs--like mint, chervil, and parsley--that we grow in our window box.

A Punchy Italian Condiment You'll Want to Put on Everything on Food52

A Punchy Italian Condiment You'll Want to Put on Everything

Vibrant, verdant, and refreshing, this Moroccan condiment is an exceptional marinade for most meat and seafood.

Charmoula

Made from fresh herbs, garlic, and olive oil, this Moroccan Charmoula recipe makes a great marinade for meat and seafood.

Burnt onion, grapefruit, capers and gochujang are just some of the ingredients in this thick sauce that's the ideal mix of sweet, tangy and spicy.

Burnt Onion Steak Sauce

Burnt Onion Steak Sauce Combining a multitude of flavors into one killer sauce Burnt onion, grapefruit, capers and gochujang are just some of the ingredients in this thick sauce that's the ideal mix of sweet, tangy and spicy.

Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and olive oil.

Traditional chimichurri sauce

Traditional chimichurri recipe made with parsley-oregano-garlic-onion-red pepper-vinegar & olive oil

Ingredients for chimichurri sauce

Traditional chimichurri sauce

Traditional chimichurri sauce - Latin recipes with step by step photos. Another version

Eggplant and Parsley Dip (Melintzanosalata)

Eggplant and Parsley Dip (Melintzanosalata)

Eggplant and Parsley Dip (Melintzanosalata) by Saveur. Chiles lend heat to this smoky dip from Kea, Greece.

5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce - Easy ingredients like parsley, cilantro, avocado, garlic, and lime. From Pinch of Yum.

Garlic Brown Sugar Flank Steak with Cilantro Chimichurri | howsweeteats.com

Garlic Brown Sugar Flank Steak with Cilantro Chimichurri

Carolina Gold Sauce ~~~  Ingredients ~ 1 cup yellow mustard ~ 1⁄2 cup apple cider vinegar ~ 1⁄4 cup molasses ~ 1⁄4 cup honey ~ 1 TBS dark brown sugar ~ 2 tsp Worcestershire ~ 1 tsp mild hot sauce

Carolina Gold Sauce

Carolina Gold Sauce Posted May 2011 Todd Coleman This mustard-based sauce tastes great with chicken and pork. This recipe first appeared in our June/July 2011 BBQ issue.

How have we lived for so long without Cowboy Butter?! Get the recipe from Delish.com.

Cowboy Butter

How have we lived for so long without Cowboy Butter?! Get the recipe from Delish.com.