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Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat, or if you're feeling gutsy, this boiled cow's head.  #saveurlovesfrance

Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat, or if you're feeling gutsy, this boiled cow's head. #saveurlovesfrance

This tzatziki sauce ties everything together... Strain the yogurt for 1 hour. Peel and grate cucumber over a strainer, put cuc in strainer, add a little salt, stir. Let sit for 1 hour to drain water. Blot with a paper towel to remove more water. Add into recipe as directed. Add two LARGE spoon fulls of Sour Cream--this makes it very creamy.

Tzatziki Sauce

This tzatziki sauce ties everything together... Strain the yogurt for 1 hour. Peel and grate cucumber over a strainer, put cuc in strainer, add a little salt, stir. Let sit for 1 hour to drain water. Blot with a paper towel to remove more water. Add into recipe as directed. Add two LARGE spoon fulls of Sour Cream--this makes it very creamy.

magic sauce  1/2 cup extra-virgin olive oil  1 teaspoon fresh rosemary leaves  1 teaspoon fresh thyme leaves  1 teaspoon fresh oregano leaves  2 teaspoons sweet paprika  2 medium cloves of garlic, smashed into a paste  1 well-crumbled bay leaf  pinch of red pepper flakes  1/4 teaspoon + fine grain sea salt  1 tablespoon fresh lemon juice

Magic Sauce

magic sauce 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice

Tasty Tuesday - Warming Beef & Barley Soup | The Whimsical Wife

Tasty Tuesday - Warming Beef & Barley Soup | The Whimsical Wife

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com

Chimichurri Sauce

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com

Learn to make a Swedish mustard that goes great with potatoes and fish.

Swedes Heart Mustard

Carne Asada Marinade Great for steak, Fish, Tofu, mushrooms, or veggies of any kind!

Carne Asada Marinade

Carne Asada Marinade Great for steak, Fish, Tofu, mushrooms, or veggies of any kind!

Looking for a vegetarian sauce recipe that will up the ante on all your favorite dishes? Try this vegan, wheat-free demi-glace—so rich in flavor, you may never make beef demi again.

Looking for a vegetarian sauce recipe that will up the ante on all your favorite dishes? Try this vegan, wheat-free demi-glace—so rich in flavor, you may never make beef demi again.

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

This homemade red enchilada sauce recipe is easy to make, and WAY better than anything you can buy at the store! | http://gimmesomeoven.com

Red Enchilada Sauce

This homemade red enchilada sauce recipe is easy to make, and WAY better than anything you can buy at the store! | http://gimmesomeoven.com

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