Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat, or if you're feeling gutsy, this boiled cow's head. #saveurlovesfrance
BORN IN BROOKLYN, NEW YORK 3 bottles (10.25 fl. oz. each) This sauce is made with premium fish sauce, Asian chilies and other unforgettable spices. Sold in a pack of 3. It will give you a big kick in More
This Yemenite sauce is fresh and bright from herbs, while also having an intensely spicy kick to it. It's the ideal accompaniment for falafel or sabich sandwiches, but it also goes great with a variety of grilled vegetables, fish, meat, and eggs. And it should last a few weeks in the fridge (though I've never had a jar linger long enough to actually find out).