Ravigote Sauce Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat
"Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables.one for oily fish (this would include sardines) and one for white fish.
Fresh Chive VinaigrettE Herbs in the dressing beg for herbs in the salad, too. We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs--like mint, chervil, and parsley--that we grow in our window box.
A Punchy Italian Condiment You'll Want to Put on Everything
Burnt Onion Steak Sauce Combining a multitude of flavors into one killer sauce Burnt onion, grapefruit, capers and gochujang are just some of the ingredients in this thick sauce that's the ideal mix of sweet, tangy and spicy.