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Explore Parsley Shallots, Chives Parsley and more!


Ravigote Sauce

Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat, or if you're feeling gutsy, this boiled cow's head. #saveurlovesfrance

Mediterranean Quinoa Bowl with Roasted Red Pepper Sauce - a 20-minute healthy recipe concept! Use whatever veggies or proteins you have on hand. Gluten free, Vegetarian, Vegan. |

from Pinch of Yum

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. |

from Pinch of Yum

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

from NYT Cooking

Baby Bok Choy With Oyster Sauce

This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens. (Photo: Rikki Snyder for The New York Times)