Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat, or if you're feeling gutsy, this boiled cow's head. #saveurlovesfrance
This tzatziki sauce ties everything together... Strain the yogurt for 1 hour. Peel and grate cucumber over a strainer, put cuc in strainer, add a little salt, stir. Let sit for 1 hour to drain water. Blot with a paper towel to remove more water. Add into recipe as directed. Add two LARGE spoon fulls of Sour Cream--this makes it very creamy.
This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com