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Buko Pandan Fruit Salad

We added fruit cocktail to this party dessert staple for more fun and colors!

White Salad

A variation on the classic buko-pandan dessert with more fruit salad flavor.

Taho - soy bean curd, brown sugar and vanilla syrup, tapioca pearls. Can be hot or cold.

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines.

Cathedral Window a.k.a. Christmas Jello

Cathedral Window for Rye's Birthday Post for Kulinarya Cooking Club) and Canvas Print Giveaway Winner

This cathedral window jelly dessert is popular among Filipinos. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look.

Cathedral Window Jelly Dessert

This cathedral window jelly dessert is popular among Filipinos. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look.

Pinay In Texas Cooking Corner: Mamon Espesyal

Pinay In Texas Cooking Corner: Mamon Espesyal

Easy-to-follow Maja Blanca Recipe http://www.kusinamasterrecipes.com/maja-blanca/

Ingredients: 4 cups coconut milk cup cornstarch 14 ounces condensed milk cup fresh milk cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut Cooking Instructions: Pour the coconut milk in a cooking Continue reading →

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