The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
ah this like a recipe that I had... can't wait to try this! Wonder if Panda will like it :D Home-Style Stew Recipe 2 packages (16 ounces each) frozen vegetables for stew 1-1/2 pounds beef stew meat, cut into 1-inch cubes 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 envelope reduced-sodium onion soup mix
Like this recipe? “Pin it” to save it by clicking the photo above!! Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here! This Creamy BLT Dip recipe is sooo yummy!! I had a dinner party and needed a quick appetizer and I came up with this, and …
Carnitas Tacos-what to do with my pork roast! For another variation, put pork and some refried beans (both warmed), roll up burrito style, 9x13 dish then cover with red enchilada sauce and cheese and broil 2-4 minutes until cheese melts.
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!