Explore Deep Dish, Chicago, and more!

My first real Chicago deep dish pizza.

My first real Chicago deep dish pizza.

YPizza Hut Personal pans!!!  --   Another pinner says: This is THE best homemade pizza I've ever eaten!!

Copycat Pizza Hut Original Pan Pizza

Pizza Hut Original Pan Pizza Recipe Definitely going to try this! Pizza Hut Original Pan Pizza Recipe Definitely going to try this!

Breaded Stuffed Avocados- These are absolutely melt-in-your-mouth delicious!  Full avocado, fajita chicken and white cheese.  I've had them at a few restaurants in Houston, but haven't seen them anywhere else.  Divine!

Fried Stuffed Avocado

Breaded Stuffed Avocados - Full avocado, fajita chicken and white cheese. No recipe, but I will track one down!

Tempura are battered and deep fried dishes, which are commonly eaten in Japan. This is a recipe to make basic batter. Using ice water for the batter is recommended in order to make crispy tempura. It's good to make the batter right before frying tempura. Preparing the batter ahead of time is not recommended.

Easy Japanese Tempura Batter

How to make quick and easy authentic Japanese tempura batter with excellent results. The recipe requires only three ingredients: egg, water, and flour.

South Carolina Tailgate : Cocky's Carolina Mustard Wings just might be the best chicken wings I have ever eaten. And I've eaten a lot of wings.

Cocky’s Carolina Mustard Wings | South Carolina Tailgate

South Carolina Tailgate : Cocky's Carolina Mustard Wings just might be the best chicken wings I have ever eaten. And I've eaten a lot of wings.

The Pioneer Woman's Chicken & Noodle recipe

Chicken and Noodles

A+++ Chicken and Noodles from "The Pioneer Woman". I made this for supper last night. I used half a chicken but pretty much kept everything else the same and served it with peas and carrots. A definite keeper!

Tricia Yearwood's Baked Ham with Brown Sugar Honey Glaze

Baked Ham with Brown Sugar Honey Glaze

Deep South Dish: Brown Sugar and Mustard Glazed Bone-in Ham with Coca Cola Pan Sauce - Plus Bonus Glazes

Lou Malnati's in Chicago..yummmm deep dish pizza, with soft baked cookie and ice cream for dessert.

Lou Malnati's: going local for Chicago-style deep dish pizza

Rudy Malnati managed Uno for years, along with his son Lou. When Lou offered to buy a partnership for himself and his father, Ike refused. Rudy stayed, Lou left to open Lou Malnati's, which is today a very successful chain of pizzerias in the Chicago area

My ultimate chicken Marsala combines a deep, rich mushroom sauce with sweet, caramelized onions, and tender, juicy chicken.  I’ve been trying to perfect this recipe for years, and this is the best version so far.

The Ultimate Chicken Marsala

My ultimate chicken Marsala combines a deep, rich mushroom sauce with sweet, caramelized onions, and tender, juicy chicken. I’ve been trying to perfect this recipe for years, and this is the best version so far.

Apple Fritter Rings~~~Thin rings of apples are dipped into a sweetly seasoned cinnamon and nutmeg batter and then fried. Best served hot!

Apple Fritter Rings - Thin rings of apples are dipped into a sweetly seasoned cinnamon and nutmeg batter and then fried.I remember them well.

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