Explore Middle Eastern Desserts, French Loaf, and more!

"Znoud El Sett" Crunchy Phyllo with Cream Dessert. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy and delicious!

"Znoud El Sett" Crunchy Phyllo with Cream Dessert. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy and delicious!

Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.

Recipe - Lamb Stuffed Cabbage Rolls - Blanch cabbage leaves in boiling water for minutes or until soft and pliable.

Atayef - yessssssss.  Just as good as it promised to be!  This blogger has put a lot of know-how into this recipe and she troubleshoots for you as you go.  These turned out beautifully.  :D  ~ chefindisguise

Atayef (Kataif), the ultimate Arabic pancake

Middle Eastern food recipes Atayef: Arabic pancakes stuffed and then baked or fried and drizzled with syrup - Go to Source -

qatayef (Middle East)

Qatayef (Arabic Stuffed Pancakes)

Today we feature a special iftar dessert recipe from Syria called the Qatayef Asafiri, which is a popular dessert served during Ramadan.

Znoud Elsit #lebanese #desserts

Znoud Elsit

Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.

Cómo preparar fruta escarchada, paso a paso https://www.pinterest.com/paroga4/aaaaaa-pecar/

Cómo preparar fruta escarchada, paso a paso https://www.pinterest.com/paroga4/aaaaaa-pecar/

Algerian Bourek....I checked this and its mislabled as spammy misdirected link...it just takes you to the recipe site

BOUREK - Layers of crispy fried phyllo filled with delicious minced meat -Culinary Couture: Ramadan Mubarak: An Algerian Iftar

Armenian Nutmeg Cake. Photo by Carianne

Armenian Nutmeg Cake

Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my sons kindergarten friends. Tried and true!

Prepara estos deliciosos buñuelos de viento. Son muy fáciles de hacer y tienen un rico sabor a canela con vainilla. Tienen una textura crujiente por afuera y suave como la de un pan por adentro. No dejes de probarlos. ¡Te encantarán!

Buñuelos de Viento

Prepara estos deliciosos buñuelos de viento. Son muy fáciles de hacer y tienen un rico sabor a canela con vainilla. Tienen una textura crujiente por afuera y suave como la de un pan por adentro. No dejes de probarlos. ¡Te encantarán!

At Al Bohsali in Beirut, all the pastries are made on the premises. As you get ready to sip your coffee, you can gaze at all the lovely pastries resting in a shiny glaze, presented in wide stainless-steel trays on the counter.   http://www.davidlebovitz.com/2013/04/al-bohsali-middle-eastern-pastries/

Al Bohsali: Middle Eastern Pastries

Namoura, Middle Eastern Semolina bars, @ Al Bohsali in Beirut. In Egypt, we call it Bassbousa

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