You can use whole chickens or chicken thighs to prepare this recipe, but the thighs are quicker and easier. Serve this dish with festival, a sweet cornmeal bread from Jamaica. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Jerk Chicken

Jamaican Jerk Chicken Use whole chickens or chicken thighs, but the thighs are quicker and easier. Serve this dish with festival, a sweet cornmeal bread from Jamaica. "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn

Cuban Refrito Stewed Oxtail with Grits - A decadent refrito-stewed oxtail recipe, cooked low and slow for a few hours with red wine, will result in meat falling off the bone and tender.

Cuban Refrito Stewed Oxtail with Grits - A decadent refrito-stewed oxtail recipe, cooked low and slow for a few hours with red wine, will result in meat falling off the bone and tender. in Now booking for June 2015

Sarina's Trinidad-Style 'Stew Oxtail' (recipe) - as mentioned in The New York Times | TriniGourmet.com

Sarina’s Trinidad-Style ‘Stew Oxtail’ (recipe) – as mentioned in The New York Times. Carmalize sugar before browning --interesting.

Food Mood

OXTAIL'S ANYONE

clock
2 hours
Ingredients
∙ Serves 2-3
Produce
  • 2 Celery, ribs
  • 2 tbsp Garlic powder
  • 1 Green bell pepper, large
  • 5 Russet potatoes
  • 1 White onion, small
Canned Goods
  • 3 can(s) Cambell's golden mushroom soup
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Complete seasonings
  • 1/4 tsp Red pepper flakes or crushed red pepper
  • 1/4 tsp Salt
Bread & Baked Goods
  • 1 Cornbread, cooked
Drinks
  • 16 oz Coke
Other
  • 4 lb Oxtails cut up or pre -packaged (2 pks store bought)
OXTAIL'S ANYONE

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