Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.
Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.
Italian Pignoli Cookies - Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating. They’re a must for any holiday cookie tray, even if you’re not Italian, and will be the first to disappear. - Reeni